{"product_id":"koji-lager","title":"Koji Lager","description":"\u003cp\u003eEast meets West in every sip of Anderson Valley Brewing Company's Koji Lager. Brewed with Koji — the Japanese fermentation culture made from Aspergillus oryzae mould grown on rice and used for centuries in the production of sake, miso and soy sauce — this California Lager bridges two great brewing traditions into a single, elegant can.\u003c\/p\u003e\n\u003cp\u003eThe Koji imparts subtle notes of sun-toasted grain and gentle sweetness while the lager base keeps things clean, crisp and refreshing. A bridge between cultures, a standout in the can. ABV 5.3% — rated one of Anderson Valley's most innovative releases.\u003c\/p\u003e","brand":"Anderson Valley Brewing Company","offers":[{"title":"Default Title","offer_id":52584071856402,"sku":"WG-AVBC-KL-LAGER-C355-ABV053","price":10.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/3498\/7282\/files\/images_8.jpg?v=1786119472","url":"https:\/\/thefridge.shop\/products\/koji-lager","provider":"THEFRIDGE","version":"1.0","type":"link"}