Craft Sato

Sato is Thailand's ancient rice wine — cloudy, lightly sweet and gently fizzy, brewed from sticky rice for generations across the rural villages of Isan in northeast Thailand. Devanom Brewery, founded in Nonthaburi outside Bangkok in 2014 by brothers Ob and Art Ungsriwong, has taken this beloved folk ferment and crafted it with the precision and care of a modern artisan producer. Craft Sato is made from Kiaw Ngoo (Snake Fang) sticky rice — a premium single-variety rice selected for its characteristic sweetness and fermentation quality.

No sugar is added. The sato naturally sparkles through fermentation, is left unfiltered so it pours beautifully cloudy, and cold-matures for months before canning. The result is a sweet aroma of fermented rice, soft sticky rice and ripe banana, with a flavour that balances gentle sweetness, a natural tanginess and a lively, effervescent finish. Thailand's World's 50 Best bars have called sato the drink of the moment — and this 330mL can is the most accessible way to experience why.